ORGANISATION OF THE THIRD CONFERENCE FOOD & SOCIETY 2019 IN PARIS

THURSDAY 28 MARCH

University Paris La Sorbonne

47, rue des Écoles

75005 Paris

FRIDAY 29 MARCH

University Paris La Sorbonne

47, rue des Écoles

75005 Paris

SATURDAY 30 MARCH

La Cour du Marais

81, rue des Archives

75003 Paris

SUNDAY 31 MARCH

Paris

Chantilly (Oise)

Paris

4.30pm Arrival of Guests

Registration

Grand Salon de La Sorbonne

5.00pm

Welcoming Cocktail

7.30pm Cocktail ends

8.15am Welcome Coffee & Delegates registration

Transfer to Liard Auditorium

9.00am Welcome speeches

Keynote 1 and 2

10.30am

Salle des Autorites

Coffee break & Workshops

11.30am Liard Auditorium

Peranakan Panel

1.00pm Grand Salon de la Sorbonne

Lunch

2.00pm Liard Auditorium

Art & Techniques Panel

3.30pm

 Plenary Session

5.00pm End of day 1

7.30pm Arrival of guests at Paris Hotel School,

20 rue Mederic, 17e.

8.00pm Gala Dinner

8.15am Welcome Coffee & Delegates registration

Transfer to Auditorium

9.00am

Ulam School Panel

Academic debate

10.30am transfer to foyer Coffee break & Workshops

11.30am

Concurrent Session 1

Concurrent Session 2

1.00pm Seated Lunch box concept

2.00pm  Auditorium

Culinary Demo 1

Pascal Barbot

Culinary Demo 2

Darren Teoh

Culinary Dialogue

3.30pm

Concurrent session 3

Concurrent session 4

5.00pm

Closing ceremony

5.30pm

Farewell Cocktail

6.30pm End of day 2

Post Conference Tour (optional)

All day at Chantilly Castle